
Winery Eugene Loron & FilsNord Sud Gamay - Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Nord Sud Gamay - Syrah
Pairings that work perfectly with Nord Sud Gamay - Syrah
Original food and wine pairings with Nord Sud Gamay - Syrah
The Nord Sud Gamay - Syrah of Winery Eugene Loron & Fils matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef miroton, leg of lamb with spices or sun wheat.
Details and technical informations about Winery Eugene Loron & Fils's Nord Sud Gamay - Syrah.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Eugene Loron & Fils
The Winery Eugene Loron & Fils is one of wineries to follow in Vin de Pays.. It offers 41 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.














