Winery Eugene Loron & FilsDomaine de la Maison Rose Brouilly
Red wine
This wine generally goes well with beef
Food and wine pairings with Domaine de la Maison Rose Brouilly
Pairings that work perfectly with Domaine de la Maison Rose Brouilly
Original food and wine pairings with Domaine de la Maison Rose Brouilly
The Domaine de la Maison Rose Brouilly of Winery Eugene Loron & Fils matches generally quite well with dishes of pasta, veal or pork such as recipes of meat and cheese pie, veal shank in a pot au feu with star anise or wild boar bourguignon.
Details and technical informations about Winery Eugene Loron & Fils's Domaine de la Maison Rose Brouilly.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Eugene Loron & Fils
The Winery Eugene Loron & Fils is one of wineries to follow in Brouilly.. It offers 41 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Largest Beaujolais cru (1,300 ha) fanning out at the foot of Mont Brouilly (UNESCO Geopark). Signature Gamay noir: fruity, accessible reds with signature notes of strawberry, raspberry, cherry, peony and a mineral touch, supple tannins and a moreish palate — the most convivial expression of Beaujolais, to drink young. Diverse soils: pink granite, blue limestone stones, marls and alluvium. To be distinguished from Côte de Brouilly on the slopes of the Mont.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
