Winery Marcel AmanceDomaine du Vieux Saint-Sorlin Mâcon Supérieur Rouge
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Domaine du Vieux Saint-Sorlin Mâcon Supérieur Rouge
Pairings that work perfectly with Domaine du Vieux Saint-Sorlin Mâcon Supérieur Rouge
Original food and wine pairings with Domaine du Vieux Saint-Sorlin Mâcon Supérieur Rouge
The Domaine du Vieux Saint-Sorlin Mâcon Supérieur Rouge of Winery Marcel Amance matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of harira de mamie (moroccan soup), osso bucco milanese or rabbit with cream sauce anne's way.
Details and technical informations about Winery Marcel Amance's Domaine du Vieux Saint-Sorlin Mâcon Supérieur Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Marcel Amance
The Winery Marcel Amance is one of of the world's greatest estates. It offers 9 wines for sale in the of Mâcon Supérieur to come and discover on site or to buy online.
The wine region of Mâcon Supérieur
Former AOC of the Mâconnais (1943, 91 communes Saône-et-Loire) merged into Mâcon and Mâcon-Villages in 2005: a riper expression of Mâcon with higher alcohol. Chardonnay in whites (acacia, honeysuckle, citrus, almond), Gamay in fresh fruity reds and rosés, secondary Pinot Noir. Clay-limestone slopes between Tournus and Mâcon, semi-continental temperate climate, south-east exposure. Accessible, straightforward profiles, a quality alternative to drink young.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
