The Winery Marcel Amance of Chablis of Burgundy

The Winery Marcel Amance is one of the best wineries to follow in Chablis.. It offers 9 wines for sale in of Chablis to come and discover on site or to buy online.
Looking for the best Winery Marcel Amance wines in Chablis among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marcel Amance wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marcel Amance wines with technical and enological descriptions.
How Winery Marcel Amance wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of salmon cannelloni, salmon in bellevue or sea sauerkraut with white wine.
On the nose the white wine of Winery Marcel Amance. often reveals types of flavors of butter, cheese or microbio and sometimes also flavors of oak, oaky or citrus. In the mouth the white wine of Winery Marcel Amance. is a powerful with a nice freshness.
World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).
5,700 ha in northern Burgundy. Ideal with oysters and seafood.
How Winery Marcel Amance wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta al forno (baked pasta), pork tenderloin with onions or rabbit leg in foil on the barbecue.
On the nose the red wine of Winery Marcel Amance. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of strawberries, vanilla or raspberry. In the mouth the red wine of Winery Marcel Amance. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marcel Amance.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.