Winery Henry BouchardRéserva Mâcon Supérieur

Red wine of Mâcon Supérieur of Burgundy of France

The Réserva Mâcon Supérieur of Winery Henry Bouchard is a red wine from the region of Mâcon Supérieur of Burgundy.
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Réserva Mâcon Supérieur

Pairings that work perfectly with Réserva Mâcon Supérieur

Original food and wine pairings with Réserva Mâcon Supérieur

Game (deer, venison)

The Réserva Mâcon Supérieur of Winery Henry Bouchard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of korean bibimbap, blanquette of veal in the old way (self-cooker) or obelix's boar leg in the oven.

Details and technical informations about Winery Henry Bouchard's Réserva Mâcon Supérieur.

Winery

Winery Henry Bouchard

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

11.8°

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Henry Bouchard

The winery offers 8 different wines.

Its wines get an average rating of 3.2.

It is in the top 3 of the best estates in the region

It is located in Mâcon Supérieur in the region of Burgundy

The Winery Henry Bouchard is one of of the world's greatest estates. It offers 6 wines for sale in the of Mâcon Supérieur to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 55000 of of Mâcon Supérieur wines

In the top 550000 of red wines

In the top 1500000 wines of the world

The wine region of Mâcon Supérieur

Former AOC of the Mâconnais (1943, 91 communes Saône-et-Loire) merged into Mâcon and Mâcon-Villages in 2005: a riper expression of Mâcon with higher alcohol. Chardonnay in whites (acacia, honeysuckle, citrus, almond), Gamay in fresh fruity reds and rosés, secondary Pinot Noir. Clay-limestone slopes between Tournus and Mâcon, semi-continental temperate climate, south-east exposure. Accessible, straightforward profiles, a quality alternative to drink young.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.