The Winery Henry Bouchard is one of the best wineries to follow in Bourgogne.. It offers 8 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Winery Henry Bouchard wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Henry Bouchard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Henry Bouchard wines with technical and enological descriptions.
How Winery Henry Bouchard wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of lamb stew with melting peppers, chicken bonne femme or cannelloni of meat.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Winery Henry Bouchard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche with bacon and gruyère cheese, pasta salad with surimi or shrimp in red sauce.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Henry Bouchard.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
