Winery Pierre Dupond - Mâcon Supérieur

Winery Pierre DupondMâcon Supérieur

The Mâcon Supérieur of Winery Pierre Dupond is a red wine from the region of Mâcon Supérieur of Burgundy.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Pierre Dupond's Mâcon Supérieur.

Winemaker
Michel Laroche
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Winery Pierre Dupond

The winery offers 104 different wines.
Its wines get an average rating of 3.6.
It is in the top 70 of the best estates in the region
It is located in Mâcon Supérieur in the region of Burgundy

The Winery Pierre Dupond is one of of the world's great estates. It offers 100 wines for sale in the of Mâcon Supérieur to come and discover on site or to buy online.

Top wine Burgundy
In the top 300000 of of France wines
In the top 9000 of of Mâcon Supérieur wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Mâcon Supérieur

Former AOC of the Mâconnais (1943, 91 communes Saône-et-Loire) merged into Mâcon and Mâcon-Villages in 2005: a riper expression of Mâcon with higher alcohol. Chardonnay in whites (acacia, honeysuckle, citrus, almond), Gamay in fresh fruity reds and rosés, secondary Pinot Noir. Clay-limestone slopes between Tournus and Mâcon, semi-continental temperate climate, south-east exposure. Accessible, straightforward profiles, a quality alternative to drink young.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Hybrid

Term designating grape varieties obtained from two different vine species.

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