The Winery Jean-Michel Combier is one of the largest wineries in the world. It offers 4 wines for sale in of Mâcon-Serrières to come and discover on site or to buy online.
Looking for the best Winery Jean-Michel Combier wines in Mâcon-Serrières among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-Michel Combier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-Michel Combier wines with technical and enological descriptions.
How Winery Jean-Michel Combier wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of salmon cannelloni, mushroom, bacon and gruyere quiche or rabbit with homemade mustard.
The wine region of Mâcon-Serrières is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Monterrain or the Domaine de la Sarazinière produce mainly wines red, white and pink. The most planted grape varieties in the region of Mâcon-Serrières are Gamay noir, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Serrières often reveals types of flavors of cherry, red fruit or red fruit and sometimes also flavors of leather, earth or oak.
In the mouth of Mâcon-Serrières is a with a nice freshness. We currently count 15 estates and châteaux in the of Mâcon-Serrières, producing 29 different wines in conventional, organic and biodynamic agriculture. The wines of Mâcon-Serrières go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Jean-Michel Combier wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of delicious bourguignon, stuffed squid in the sétoise sauce or veal head with vinaigrette.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Mâcon-Serrières? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-Michel Combier.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The final 11-strong shortlist includes four drink books – Wines of the Rhône by Matt Walls; The South America Wine Guide by Amanda Barnes; Inside Burgundy by Jasper Morris MW and Foot Trodden by Simon J Woolf & Ryan Opaz. Commenting on the shortlist, Nicholas Lander, chair of the André Simon Memorial Fund, said: ‘A number of this year’s food and drink nominees, including Wines of the Rhône, address the urgent environmental and global issues of today in ways that are original, inspiring an ...
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
