The Winery Cedric Bissey of Bourgogne Hautes-Côtes de Nuits of Burgundy

Winery Cedric Bissey - Bourgogne Hautes-Côtes de Nuits
The winery offers 3 different wines
3.7
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Its wines get an average rating of 3.7.
It is ranked in the top 9 of the estates of Burgundy.
It is located in Bourgogne Hautes-Côtes de Nuits in the region of Burgundy

The Winery Cedric Bissey is one of the largest wineries in the world. It offers 3 wines for sale in of Bourgogne Hautes-Côtes de Nuits to come and discover on site or to buy online.

Top Winery Cedric Bissey wines

Looking for the best Winery Cedric Bissey wines in Bourgogne Hautes-Côtes de Nuits among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cedric Bissey wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cedric Bissey wines with technical and enological descriptions.

The top red wines of Winery Cedric Bissey

Food and wine pairings with a red wine of Winery Cedric Bissey

How Winery Cedric Bissey wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, locro criollo (argentina) or duck breast with honey.

The grape varieties most used in the red wines of Winery Cedric Bissey.

  • Pinot Noir

Discovering the wine region of Bourgogne Hautes-Côtes de Nuits

The wine region of Bourgogne Hautes-Côtes de Nuits is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Château de Villars Fontaine or the Château de Villars Fontaine produce mainly wines red, white and pink. The most planted grape varieties in the region of Bourgogne Hautes-Côtes de Nuits are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Hautes-Côtes de Nuits often reveals types of flavors of cream, plum or cinnamon and sometimes also flavors of forest floor, sage or grass.

In the mouth of Bourgogne Hautes-Côtes de Nuits is a with a nice freshness. We currently count 365 estates and châteaux in the of Bourgogne Hautes-Côtes de Nuits, producing 600 different wines in conventional, organic and biodynamic agriculture. The wines of Bourgogne Hautes-Côtes de Nuits go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.

Discover other wineries and winemakers neighboring the Winery Cedric Bissey

Planning a wine route in the of Bourgogne Hautes-Côtes de Nuits? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cedric Bissey.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Cedric Bissey and wines from the region

Decanter guide to picnicking for wine lovers

According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...

Cambridge University’s King’s College earns £1.3m by auctioning off rare Burgundies

The ‘Generations of Jayer’ collection included 42 lots of some of the finest Burgundies ever bottled. A 12-bottle case of Grand Cru Henri Jayer for Georges Jayer, Echézeaux 1999 from Côte de Nuits led the charge, selling for £100,000 at the London auction. The second priciest lot was the Henri Jayer for Georges Jayer, Echézeaux 2001, which received a winning bid of £85,000. Henri Jayer was dubbed the ‘godfather of Burgundy’ after pioneering a range of key innovations in the region. He believed t ...

Burgundy’s Charles Lachaux signs deal with Crurated club

The deal will see small-production wines of the Charles Lachaux négoce business offered exclusively to Crurated members, the new partners announced. Bottles will still be distributed separately to restaurants in several markets, they added. Lachaux is considered an exciting talent in a younger generation of Burgundy winemakers. Alongside overseeing viticultural changes at his family’s Domaine Arnoux-Lachaux in recent years, he launched his namesake micro-négoce business in 2018. From 25 July, th ...

The word of the wine: Cup (size in)

Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.