The Domaine Champs aux Moins of Bourgogne Hautes-Côtes de Nuits of Burgundy

Domaine Champs aux Moins - La Clef des Champs Les Dames Huguettes Bourgogne Hautes-C&ocirctes de Nuits
The winery offers 3 different wines
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 26 of the estates of Burgundy.
It is located in Bourgogne Hautes-Côtes de Nuits in the region of Burgundy

The Domaine Champs aux Moins is one of the world's great estates. It offers 3 wines for sale in of Bourgogne Hautes-Côtes de Nuits to come and discover on site or to buy online.

Top Domaine Champs aux Moins wines

Looking for the best Domaine Champs aux Moins wines in Bourgogne Hautes-Côtes de Nuits among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Champs aux Moins wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Champs aux Moins wines with technical and enological descriptions.

The top red wines of Domaine Champs aux Moins

Food and wine pairings with a red wine of Domaine Champs aux Moins

How Domaine Champs aux Moins wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with dark beer, veal cutlets parmigiana or conejo al ajillo (spain).

The best vintages in the red wines of Domaine Champs aux Moins

  • 2017With an average score of 3.30/5

The grape varieties most used in the red wines of Domaine Champs aux Moins.

  • Pinot Noir

Discovering the wine region of Bourgogne Hautes-Côtes de Nuits

The wine region of Bourgogne Hautes-Côtes de Nuits is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Château de Villars Fontaine or the Château de Villars Fontaine produce mainly wines red, white and pink. The most planted grape varieties in the region of Bourgogne Hautes-Côtes de Nuits are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Hautes-Côtes de Nuits often reveals types of flavors of cream, plum or cinnamon and sometimes also flavors of forest floor, sage or grass.

In the mouth of Bourgogne Hautes-Côtes de Nuits is a with a nice freshness. We currently count 365 estates and châteaux in the of Bourgogne Hautes-Côtes de Nuits, producing 600 different wines in conventional, organic and biodynamic agriculture. The wines of Bourgogne Hautes-Côtes de Nuits go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.

Discover other wineries and winemakers neighboring the Domaine Champs aux Moins

Planning a wine route in the of Bourgogne Hautes-Côtes de Nuits? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Champs aux Moins.

Discover the grape variety: Tzolikoouri

Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.

News about Domaine Champs aux Moins and wines from the region

Burgundy’s Charles Lachaux signs deal with Crurated club

The deal will see small-production wines of the Charles Lachaux négoce business offered exclusively to Crurated members, the new partners announced. Bottles will still be distributed separately to restaurants in several markets, they added. Lachaux is considered an exciting talent in a younger generation of Burgundy winemakers. Alongside overseeing viticultural changes at his family’s Domaine Arnoux-Lachaux in recent years, he launched his namesake micro-négoce business in 2018. From 25 July, th ...

Cambridge University’s King’s College earns £1.3m by auctioning off rare Burgundies

The ‘Generations of Jayer’ collection included 42 lots of some of the finest Burgundies ever bottled. A 12-bottle case of Grand Cru Henri Jayer for Georges Jayer, Echézeaux 1999 from Côte de Nuits led the charge, selling for £100,000 at the London auction. The second priciest lot was the Henri Jayer for Georges Jayer, Echézeaux 2001, which received a winning bid of £85,000. Henri Jayer was dubbed the ‘godfather of Burgundy’ after pioneering a range of key innovations in the region. He believed t ...

Warmer climate to boost UK wine production, says study

Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...

The word of the wine: Vent (taste of)

A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.