Winery Dominique MugneretNuits-Saint-Georges 1er Cru 'Aux Boudots'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Nuits-Saint-Georges 1er Cru 'Aux Boudots' of the Winery Dominique Mugneret is in the top 70 of wines of Nuits-Saint-Georges 1er Cru 'Aux Boudots'.
Taste structure of the Nuits-Saint-Georges 1er Cru 'Aux Boudots' from the Winery Dominique Mugneret
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuits-Saint-Georges 1er Cru 'Aux Boudots' of Winery Dominique Mugneret in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nuits-Saint-Georges 1er Cru 'Aux Boudots' of Winery Dominique Mugneret in the region of Burgundy often reveals types of flavors of earthy, black fruits or mushroom and sometimes also flavors of cassis, earth or microbio.
Food and wine pairings with Nuits-Saint-Georges 1er Cru 'Aux Boudots'
Pairings that work perfectly with Nuits-Saint-Georges 1er Cru 'Aux Boudots'
Original food and wine pairings with Nuits-Saint-Georges 1er Cru 'Aux Boudots'
The Nuits-Saint-Georges 1er Cru 'Aux Boudots' of Winery Dominique Mugneret matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, flights in the wind à la provençale or duck legs with honey.
Details and technical informations about Winery Dominique Mugneret's Nuits-Saint-Georges 1er Cru 'Aux Boudots'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Nuits-Saint-Georges 1er Cru 'Aux Boudots' from Winery Dominique Mugneret are 2015, 2010, 2009, 2014 and 2013.
Informations about the Winery Dominique Mugneret
The Winery Dominique Mugneret is one of of the world's greatest estates. It offers 16 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Aux Boudots' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Aux Boudots'
The wine region of Nuits-Saint-Georges 1er Cru 'Aux Boudots' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Méo-Camuzet or the Domaine Jean Grivot produce mainly wines red. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Aux Boudots' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Aux Boudots' often reveals types of flavors of cherry, microbio or pepper and sometimes also flavors of chocolate, mushroom or mint.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
