Winery Mongeard-MugneretEchezeaux Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Echezeaux Grand Cru of the Winery Mongeard-Mugneret is in the top 10 of wines of Échezeaux Grand Cru.
Taste structure of the Echezeaux Grand Cru from the Winery Mongeard-Mugneret
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Echezeaux Grand Cru of Winery Mongeard-Mugneret in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Echezeaux Grand Cru of Winery Mongeard-Mugneret in the region of Burgundy often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of minerality, red fruit or strawberries.
Food and wine pairings with Echezeaux Grand Cru
Pairings that work perfectly with Echezeaux Grand Cru
Original food and wine pairings with Echezeaux Grand Cru
The Echezeaux Grand Cru of Winery Mongeard-Mugneret matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tibs (ethiopia), veal chop with mushrooms or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Mongeard-Mugneret's Echezeaux Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Echezeaux Grand Cru from Winery Mongeard-Mugneret are 2007, 1995, 2003, 1993 and 2009.
Informations about the Winery Mongeard-Mugneret
The Winery Mongeard-Mugneret is one of of the world's greatest estates. It offers 43 wines for sale in the of Échezeaux Grand Cru to come and discover on site or to buy online.
The wine region of Échezeaux Grand Cru
Echezeaux is a grand cru Vineyard covering the slopes above the Clos de Burgundy/cote-de-nuits/vougeot">Vougeot vineyard in Burgundy's Cote de Nuits. Like its famous neighbor, it is considerably larger than most grand cru vineyards, covering nearly 40 hectares (100 acres) of land. Echezeaux wines, made exclusively from Pinot Noir, are on the Full-bodied end of the Burgundy spectrum, showing red fruit as well as spice and undergrowth characters. The 37.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
