Winery Mongeard-Mugneret - Echezeaux Grand Cru

Winery Mongeard-MugneretEchezeaux Grand Cru

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Echezeaux Grand Cru of Winery Mongeard-Mugneret is a red wine from the region of Échezeaux Grand Cru of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Echezeaux Grand Cru of the Winery Mongeard-Mugneret is in the top 10 of wines of Échezeaux Grand Cru.

Taste structure of the Echezeaux Grand Cru from the Winery Mongeard-Mugneret

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Echezeaux Grand Cru of Winery Mongeard-Mugneret in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

earthy, mushroom

Wine with spices taste

licorice, mint

Wine with floral taste

potpourri

On the nose the Echezeaux Grand Cru of Winery Mongeard-Mugneret in the region of Burgundy often reveals types of flavors of cherry, mushroom or black fruit and sometimes also flavors of red fruit, citrus fruit or spices.

Details and technical informations about Winery Mongeard-Mugneret's Echezeaux Grand Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Echezeaux Grand Cru - 2017
In the top 10 of of Échezeaux Grand Cru wines
Average rating: 4.411110
Echezeaux Grand Cru - 2015
In the top 10 of of Échezeaux Grand Cru wines
Average rating: 4.211110
Echezeaux Grand Cru - 2014
In the top 10 of of Échezeaux Grand Cru wines
Average rating: 4.211110
Echezeaux Grand Cru - 2013
In the top 10 of of Échezeaux Grand Cru wines
Average rating: 4.311110
Echezeaux Grand Cru - 2012
In the top 10 of of Échezeaux Grand Cru wines
Average rating: 4.111110
Echezeaux Grand Cru - 2011
In the top 10 of of Échezeaux Grand Cru wines
Average rating: 3.911110
Echezeaux Grand Cru - 2010
In the top 10 of of Échezeaux Grand Cru wines
Average rating: 4.211110

The best vintages of Echezeaux Grand Cru from Winery Mongeard-Mugneret are 2007, 1995, 1993, 2003 and 2009.

Informations about the Winery Mongeard-Mugneret

The winery offers 46 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Échezeaux Grand Cru in the region of Burgundy

The Winery Mongeard-Mugneret is one of of the world's greatest estates. It offers 42 wines for sale in the of Échezeaux Grand Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 800 of of France wines
In the top 15 of of Échezeaux Grand Cru wines
In the top 3500 of red wines
In the top 4500 wines of the world

The wine region of Échezeaux Grand Cru

Echezeaux is a grand cru Vineyard covering the slopes above the Clos de Burgundy/cote-de-nuits/vougeot">Vougeot vineyard in Burgundy's Cote de Nuits. Like its famous neighbor, it is considerably larger than most grand cru vineyards, covering nearly 40 hectares (100 acres) of land. Echezeaux wines, made exclusively from Pinot Noir, are on the Full-bodied end of the Burgundy spectrum, showing red fruit as well as spice and undergrowth characters. The 37.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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