Winery Mongeard-Mugneret - Marsannay Clos Du Roy

Winery Mongeard-MugneretMarsannay Clos Du Roy

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Marsannay Clos Du Roy of Winery Mongeard-Mugneret is a white wine from the region of Marsannay of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Marsannay Clos Du Roy of the Winery Mongeard-Mugneret is in the top 60 of wines of Marsannay.

Taste structure of the Marsannay Clos Du Roy from the Winery Mongeard-Mugneret

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Marsannay Clos Du Roy of Winery Mongeard-Mugneret in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, butter

Wine with earth taste

honey, ginger

Wine with microbio taste

cream

Wine with floral taste

acacia

On the nose the Marsannay Clos Du Roy of Winery Mongeard-Mugneret in the region of Burgundy often reveals types of flavors of pineapple, cream or citrus and sometimes also flavors of butter, lime or minerality.

Details and technical informations about Winery Mongeard-Mugneret's Marsannay Clos Du Roy.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Marsannay Clos Du Roy - 2017
In the top 60 of of Marsannay wines
Average rating: 4.311110
Marsannay Clos Du Roy - 2015
In the top 60 of of Marsannay wines
Average rating: 4.111110
Marsannay Clos Du Roy - 2014
In the top 60 of of Marsannay wines
Average rating: 411110
Marsannay Clos Du Roy - 2013
In the top 60 of of Marsannay wines
Average rating: 4.211110
Marsannay Clos Du Roy - 2012
In the top 60 of of Marsannay wines
Average rating: 3.61110.50
Marsannay Clos Du Roy - 2011
In the top 60 of of Marsannay wines
Average rating: 3.51110.50
Marsannay Clos Du Roy - 2009
In the top 60 of of Marsannay wines
Average rating: 4.811110.5

The best vintages of Marsannay Clos Du Roy from Winery Mongeard-Mugneret are 2009, 2017, 2013, 2015 and 2014.

Informations about the Winery Mongeard-Mugneret

The winery offers 46 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Marsannay in the region of Burgundy

The Winery Mongeard-Mugneret is one of of the world's great estates. It offers 42 wines for sale in the of Marsannay to come and discover on site or to buy online.

Top wine Burgundy
In the top 8000 of of France wines
In the top 65 of of Marsannay wines
In the top 6500 of white wines
In the top 35000 wines of the world

The wine region of Marsannay

The wine region of Marsannay is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine Denis Mortet or the Domaine Coillot produce mainly wines red, white and pink. The most planted grape varieties in the region of Marsannay are Pinot noir, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Marsannay often reveals types of flavors of cherry, balsamic or stone fruit and sometimes also flavors of blueberry, perfume or dried fruit.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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