Winery Mongeard-MugneretPinot Noir Bourgogne Cuvée Sapidus
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Bourgogne Cuvée Sapidus from the Winery Mongeard-Mugneret
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Bourgogne Cuvée Sapidus of Winery Mongeard-Mugneret in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pinot Noir Bourgogne Cuvée Sapidus
Pairings that work perfectly with Pinot Noir Bourgogne Cuvée Sapidus
Original food and wine pairings with Pinot Noir Bourgogne Cuvée Sapidus
The Pinot Noir Bourgogne Cuvée Sapidus of Winery Mongeard-Mugneret matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, pork tenderloin with mushroom sauce or rabbit stew the old fashioned way.
Details and technical informations about Winery Mongeard-Mugneret's Pinot Noir Bourgogne Cuvée Sapidus.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Mongeard-Mugneret
The Winery Mongeard-Mugneret is one of of the world's great estates. It offers 43 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
