Domaine des CorreauxLa Cuvée des Frères Saint-Véran
Red wine
This wine generally goes well with poultry, beef or veal.
The La Cuvée des Frères Saint-Véran of the Domaine des Correaux is in the top 70 of wines of Saint-Véran.
Food and wine pairings with La Cuvée des Frères Saint-Véran
Pairings that work perfectly with La Cuvée des Frères Saint-Véran
Original food and wine pairings with La Cuvée des Frères Saint-Véran
The La Cuvée des Frères Saint-Véran of Domaine des Correaux matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spinach, smoked salmon and ricotta lasagne, quiche with leeks and fresh salmon from flo or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Domaine des Correaux's La Cuvée des Frères Saint-Véran.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Informations about the Domaine des Correaux
The Domaine des Correaux is one of of the world's greatest estates. It offers 5 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
