Winery Ernest Meurgey-PerronSaint-Véran
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Saint-Véran of the Winery Ernest Meurgey-Perron is in the top 5 of wines of Saint-Véran.
Taste structure of the Saint-Véran from the Winery Ernest Meurgey-Perron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Véran of Winery Ernest Meurgey-Perron in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint-Véran of Winery Ernest Meurgey-Perron in the region of Burgundy often reveals types of flavors of citrus, earth or citrus fruit.
Food and wine pairings with Saint-Véran
Pairings that work perfectly with Saint-Véran
Original food and wine pairings with Saint-Véran
The Saint-Véran of Winery Ernest Meurgey-Perron matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of picadillo, veal roast, country style or rabbit socks in gibelotte.
Details and technical informations about Winery Ernest Meurgey-Perron's Saint-Véran.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Saint-Véran from Winery Ernest Meurgey-Perron are 2014
Informations about the Winery Ernest Meurgey-Perron
The Winery Ernest Meurgey-Perron is one of of the world's greatest estates. It offers 13 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
White gem of the Mâconnais (southern Burgundy) surrounding Pouilly-Fuissé: signature Chardonnay as exclusive white king — pale gold with green tints, fresh and harmonious with notes of citrus (lemon, grapefruit), white peach, apple, hawthorn, honey and a toasted-almond touch, lively balance of richness and freshness, signature minerality. More accessible and fruity than neighbouring Pouilly-Fuissé. AOC (1971), ~750 ha over 6 villages (Davayé, Prissé, Chasselas), limestone and clay, ages 3-6 yrs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Perlant
Said of a slightly effervescent wine.
