Winery Nathalie Bressand GrelletSaint Véran Aux Jean Des Moitiers
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saint Véran Aux Jean Des Moitiers from the Winery Nathalie Bressand Grellet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Véran Aux Jean Des Moitiers of Winery Nathalie Bressand Grellet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Saint Véran Aux Jean Des Moitiers
Pairings that work perfectly with Saint Véran Aux Jean Des Moitiers
Original food and wine pairings with Saint Véran Aux Jean Des Moitiers
The Saint Véran Aux Jean Des Moitiers of Winery Nathalie Bressand Grellet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tail with white butter, adapted vietnamese fondue or duck breast and roasted peaches.
Details and technical informations about Winery Nathalie Bressand Grellet's Saint Véran Aux Jean Des Moitiers.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Nathalie Bressand Grellet
The Winery Nathalie Bressand Grellet is one of of the world's greatest estates. It offers 3 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
