Winery Pietro BordigaVermouth Rosso
Red wine
This wine generally goes well with beef, veal or lamb.
The Vermouth Rosso of the Winery Pietro Bordiga is in the top 5 of wines of Saint-Véran.
Food and wine pairings with Vermouth Rosso
Pairings that work perfectly with Vermouth Rosso
Original food and wine pairings with Vermouth Rosso
The Vermouth Rosso of Winery Pietro Bordiga matches generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), leg of lamb in a casserole or puchero.
Details and technical informations about Winery Pietro Bordiga's Vermouth Rosso.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Informations about the Winery Pietro Bordiga
The Winery Pietro Bordiga is one of of the world's greatest estates. It offers 2 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
