Winery De ChastenayVictorine de Chastenay Crémant de Bourgogne Extra Brut Millésimé
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Victorine de Chastenay Crémant de Bourgogne Extra Brut Millésimé of the Winery De Chastenay is in the top 10 of wines of Crémant de Bourgogne.
Taste structure of the Victorine de Chastenay Crémant de Bourgogne Extra Brut Millésimé from the Winery De Chastenay
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Victorine de Chastenay Crémant de Bourgogne Extra Brut Millésimé of Winery De Chastenay in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Victorine de Chastenay Crémant de Bourgogne Extra Brut Millésimé of Winery De Chastenay in the region of Burgundy often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, butter or green apple.
Food and wine pairings with Victorine de Chastenay Crémant de Bourgogne Extra Brut Millésimé
Pairings that work perfectly with Victorine de Chastenay Crémant de Bourgogne Extra Brut Millésimé
Original food and wine pairings with Victorine de Chastenay Crémant de Bourgogne Extra Brut Millésimé
The Victorine de Chastenay Crémant de Bourgogne Extra Brut Millésimé of Winery De Chastenay matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fish and shrimp wok with curry, quiche with mixed vegetables or preparation of the olives (black olives in brine).
Details and technical informations about Winery De Chastenay's Victorine de Chastenay Crémant de Bourgogne Extra Brut Millésimé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Victorine de Chastenay Crémant de Bourgogne Extra Brut Millésimé from Winery De Chastenay are 2015, 2014, 2013
Informations about the Winery De Chastenay
The Winery De Chastenay is one of of the world's greatest estates. It offers 7 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Traditional-method sparkling, a direct alternative to Champagne. Fine, persistent bubbles, fresh nose of green apple, lemon, white flowers, brioche and almond, taut and elegant palate (9 months minimum on lees, often 12-24). Based on Chardonnay (freshness and finesse) and Pinot Noir (roundness and red fruits), sometimes Aligoté, Gamay and Melon. Blanc de Blancs, Blanc de Noirs and fleshy rosé versions (strawberry, raspberry).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Hairy Grenache
See lledoner pelut.
