Winery De ChastenayCrémant de Bourgogne Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Crémant de Bourgogne Rosé of the Winery De Chastenay is in the top 50 of wines of Crémant de Bourgogne.
Taste structure of the Crémant de Bourgogne Rosé from the Winery De Chastenay
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Bourgogne Rosé of Winery De Chastenay in the region of Burgundy is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant de Bourgogne Rosé
Pairings that work perfectly with Crémant de Bourgogne Rosé
Original food and wine pairings with Crémant de Bourgogne Rosé
The Crémant de Bourgogne Rosé of Winery De Chastenay matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fish and shrimp curry, savoury cake base and various fillings or sweet potato chips.
Details and technical informations about Winery De Chastenay's Crémant de Bourgogne Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery De Chastenay
The Winery De Chastenay is one of of the world's greatest estates. It offers 7 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Traditional-method sparkling, a direct alternative to Champagne. Fine, persistent bubbles, fresh nose of green apple, lemon, white flowers, brioche and almond, taut and elegant palate (9 months minimum on lees, often 12-24). Based on Chardonnay (freshness and finesse) and Pinot Noir (roundness and red fruits), sometimes Aligoté, Gamay and Melon. Blanc de Blancs, Blanc de Noirs and fleshy rosé versions (strawberry, raspberry).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
