Winery JCB (Jean-Charles Boisset)JCB No. 21 Brut (Burgundy)
Sparkling wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the JCB No. 21 Brut (Burgundy) from the Winery JCB (Jean-Charles Boisset)
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the JCB No. 21 Brut (Burgundy) of Winery JCB (Jean-Charles Boisset) in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the JCB No. 21 Brut (Burgundy) of Winery JCB (Jean-Charles Boisset) in the region of Burgundy often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with JCB No. 21 Brut (Burgundy)
Pairings that work perfectly with JCB No. 21 Brut (Burgundy)
Original food and wine pairings with JCB No. 21 Brut (Burgundy)
The JCB No. 21 Brut (Burgundy) of Winery JCB (Jean-Charles Boisset) matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lobster tail armorican style, piperade or cheese gougères.
Details and technical informations about Winery JCB (Jean-Charles Boisset)'s JCB No. 21 Brut (Burgundy).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of JCB No. 21 Brut (Burgundy) from Winery JCB (Jean-Charles Boisset) are 2008, 2010, 2016, 2015 and 2014.
Informations about the Winery JCB (Jean-Charles Boisset)
The Winery JCB (Jean-Charles Boisset) is one of of the world's greatest estates. It offers 50 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Recognized in 1975, the appellation crémant-de-bourgogne replaced the Sparkling wines whose quality was not very homogeneous. Its geographical area, very vast, covers more than 300 communes, of Châtillonnais, with the borders of Champagne auboise, with Beaujolais included. The AOC imposes conditions of harvest and elaboration as strict as those of the Champagne region and copied on this one, the difference residing in the duration of Maturation on lees, which is of nine months minimum, against twelve for the champagne. The Grape varieties used also bring Crémant-de-Bourgogne closer to its illustrious Champagne model, for although all the varieties of the region can be used, Pinot Noir and Chardonnay are favoured.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
