The Winery JCB (Jean-Charles Boisset) of Napa Valley of California

Winery JCB (Jean-Charles Boisset)
The winery offers 48 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
This estate is part of the Boisset Collection.
It is ranked in the top 1107 of the estates of California.
It is located in Napa Valley in the region of California
Find the Winery JCB (Jean-Charles Boisset) on Facebook and on Twitter

The Winery JCB (Jean-Charles Boisset) is one of the best wineries to follow in Napa Valley.. It offers 48 wines for sale in of Napa Valley to come and discover on site or to buy online.

Top Winery JCB (Jean-Charles Boisset) wines

Looking for the best Winery JCB (Jean-Charles Boisset) wines in Napa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery JCB (Jean-Charles Boisset) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery JCB (Jean-Charles Boisset) wines with technical and enological descriptions.

The top red wines of Winery JCB (Jean-Charles Boisset)

Food and wine pairings with a red wine of Winery JCB (Jean-Charles Boisset)

How Winery JCB (Jean-Charles Boisset) wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pork shoulder with mustard, lamb chops à la champvallon or fillet of beef with morels.

Organoleptic analysis of red wines of Winery JCB (Jean-Charles Boisset)

On the nose the red wine of Winery JCB (Jean-Charles Boisset). often reveals types of flavors of spices, earthy or leather and sometimes also flavors of jam, tobacco or blackberry. In the mouth the red wine of Winery JCB (Jean-Charles Boisset). is a powerful with a nice freshness.

The best vintages in the red wines of Winery JCB (Jean-Charles Boisset)

  • 2010With an average score of 4.33/5
  • 2015With an average score of 4.30/5
  • 2016With an average score of 4.28/5
  • 2014With an average score of 4.25/5
  • 2012With an average score of 4.13/5
  • 2013With an average score of 4.00/5

The grape varieties most used in the red wines of Winery JCB (Jean-Charles Boisset).

  • Cabernet Sauvignon
  • Pinot Noir
  • Petit Verdot
  • Malbec
  • Marselan
  • Sangiovese

Discovering the wine region of Napa Valley

The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .

The top sparkling wines of Winery JCB (Jean-Charles Boisset)

Food and wine pairings with a sparkling wine of Winery JCB (Jean-Charles Boisset)

How Winery JCB (Jean-Charles Boisset) wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of dombrés and pig tails, kale soup or steamed ginger fish (china).

Organoleptic analysis of sparkling wines of Winery JCB (Jean-Charles Boisset)

On the nose the sparkling wine of Winery JCB (Jean-Charles Boisset). often reveals types of flavors of strawberries, red fruit or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the sparkling wine of Winery JCB (Jean-Charles Boisset). is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery JCB (Jean-Charles Boisset)

  • 2009With an average score of 5.00/5
  • 2008With an average score of 4.20/5
  • 2013With an average score of 4.20/5
  • 2010With an average score of 4.10/5
  • 2006With an average score of 4.10/5
  • N.V.With an average score of 4.10/5

The grape varieties most used in the sparkling wines of Winery JCB (Jean-Charles Boisset).

  • Chardonnay
  • Pinot Noir
  • Gamay
  • Pinot Meunier
  • Cabernet Sauvignon
  • Pinot Blanc

Discover the grape variety: Petite Sirah

The top white wines of Winery JCB (Jean-Charles Boisset)

Food and wine pairings with a white wine of Winery JCB (Jean-Charles Boisset)

How Winery JCB (Jean-Charles Boisset) wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with shrimp, capellini with prosciutto or pike quenelles with lobster bisque sauce.

Organoleptic analysis of white wines of Winery JCB (Jean-Charles Boisset)

On the nose the white wine of Winery JCB (Jean-Charles Boisset). often reveals types of flavors of oaky, oak or butter and sometimes also flavors of microbio, tropical or apples. In the mouth the white wine of Winery JCB (Jean-Charles Boisset). is a powerful with a nice freshness.

The best vintages in the white wines of Winery JCB (Jean-Charles Boisset)

  • 2015With an average score of 4.50/5
  • 2013With an average score of 4.30/5
  • 2011With an average score of 3.50/5
  • 2010With an average score of 3.50/5

The grape varieties most used in the white wines of Winery JCB (Jean-Charles Boisset).

  • Chardonnay
  • Sauvignon Blanc

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

The top pink wines of Winery JCB (Jean-Charles Boisset)

Food and wine pairings with a pink wine of Winery JCB (Jean-Charles Boisset)

How Winery JCB (Jean-Charles Boisset) wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of endives with ham (improved), brochette of scallops and prawns or zucchini and goat cheese quiche.

Organoleptic analysis of pink wines of Winery JCB (Jean-Charles Boisset)

On the nose the pink wine of Winery JCB (Jean-Charles Boisset). often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, peach or minerality. In the mouth the pink wine of Winery JCB (Jean-Charles Boisset). is a with a nice freshness.

The best vintages in the pink wines of Winery JCB (Jean-Charles Boisset)

  • 2018With an average score of 4.00/5
  • 2017With an average score of 3.90/5
  • 2014With an average score of 3.90/5
  • 2016With an average score of 3.80/5
  • 2013With an average score of 3.70/5
  • 2015With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery JCB (Jean-Charles Boisset).

  • Pinot Noir

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery JCB (Jean-Charles Boisset)

Planning a wine route in the of Napa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery JCB (Jean-Charles Boisset).

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery JCB (Jean-Charles Boisset) and wines from the region

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

Discover other regions and appellation of Napa County