Winery JCB (Jean-Charles Boisset)JCB No. 10
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the JCB No. 10 from the Winery JCB (Jean-Charles Boisset)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the JCB No. 10 of Winery JCB (Jean-Charles Boisset) in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the JCB No. 10 of Winery JCB (Jean-Charles Boisset) in the region of California often reveals types of flavors of black currant, chocolate or raisin and sometimes also flavors of oak, black fruit or dried fruit.
Food and wine pairings with JCB No. 10
Pairings that work perfectly with JCB No. 10
Original food and wine pairings with JCB No. 10
The JCB No. 10 of Winery JCB (Jean-Charles Boisset) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed beef rolls, lamb and coconut curry, african style or duck stew.
Details and technical informations about Winery JCB (Jean-Charles Boisset)'s JCB No. 10.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery JCB (Jean-Charles Boisset)
The Winery JCB (Jean-Charles Boisset) is one of of the world's greatest estates. It offers 52 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
