Winery JCB (Jean-Charles Boisset)JCB No. 47 Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with JCB No. 47 Brut
Pairings that work perfectly with JCB No. 47 Brut
Original food and wine pairings with JCB No. 47 Brut
The JCB No. 47 Brut of Winery JCB (Jean-Charles Boisset) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cabbage casserole, tomato, zucchini and tuna flan or nanie's diced ham quiche.
Details and technical informations about Winery JCB (Jean-Charles Boisset)'s JCB No. 47 Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery JCB (Jean-Charles Boisset)
The Winery JCB (Jean-Charles Boisset) is one of of the world's great estates. It offers 51 wines for sale in the of Maharashtra to come and discover on site or to buy online.
The wine region of Maharashtra
Maharashtra is India's third-largest state and its capital, Mumbai, is the country's largest city. The vast majority of Indian wine is made in the state, particularly in the farmland surrounding the Western Ghats mountain range. Light, easy-going wines are made here from Grape varieties such as Cabernet Sauvignon, Shiraz, Zinfandel, Chenin Blanc and Sauvignon Blanc. The state covers around 310,000 square kilometers (120,000 square miles) on the western edge of the Indian Peninsula.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
