Winery FratelliClassic Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Classic Shiraz of the Winery Fratelli is in the top 60 of wines of Maharashtra.
Wine flavors and olphactive analysis
On the nose the Classic Shiraz of Winery Fratelli in the region of Maharashtra often reveals types of flavors of smoke, earthy or plum and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Classic Shiraz
Pairings that work perfectly with Classic Shiraz
Original food and wine pairings with Classic Shiraz
The Classic Shiraz of Winery Fratelli matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta al forno (baked pasta), lamb biryani or papillotes of swordfish with curry.
Details and technical informations about Winery Fratelli's Classic Shiraz.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Classic Shiraz from Winery Fratelli are 2014, 2013, 2016, 2015 and 2012.
Informations about the Winery Fratelli
The Winery Fratelli is one of of the world's great estates. It offers 30 wines for sale in the of Maharashtra to come and discover on site or to buy online.
The wine region of Maharashtra
Maharashtra is India's third-largest state and its capital, Mumbai, is the country's largest city. The vast majority of Indian wine is made in the state, particularly in the farmland surrounding the Western Ghats mountain range. Light, easy-going wines are made here from Grape varieties such as Cabernet Sauvignon, Shiraz, Zinfandel, Chenin Blanc and Sauvignon Blanc. The state covers around 310,000 square kilometers (120,000 square miles) on the western edge of the Indian Peninsula.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
