Winery Four SeasonsRitu Barrique Reserve Collection Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Ritu Barrique Reserve Collection Cabernet Sauvignon of the Winery Four Seasons is in the top 80 of wines of Maharashtra.
Food and wine pairings with Ritu Barrique Reserve Collection Cabernet Sauvignon
Pairings that work perfectly with Ritu Barrique Reserve Collection Cabernet Sauvignon
Original food and wine pairings with Ritu Barrique Reserve Collection Cabernet Sauvignon
The Ritu Barrique Reserve Collection Cabernet Sauvignon of Winery Four Seasons matches generally quite well with dishes of beef, lamb or spicy food such as recipes of korean bibimbap, irish stew or korma chicken (india).
Details and technical informations about Winery Four Seasons's Ritu Barrique Reserve Collection Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Four Seasons
The Winery Four Seasons is one of of the world's greatest estates. It offers 21 wines for sale in the of Maharashtra to come and discover on site or to buy online.
The wine region of Maharashtra
Maharashtra is India's third-largest state and its capital, Mumbai, is the country's largest city. The vast majority of Indian wine is made in the state, particularly in the farmland surrounding the Western Ghats mountain range. Light, easy-going wines are made here from Grape varieties such as Cabernet Sauvignon, Shiraz, Zinfandel, Chenin Blanc and Sauvignon Blanc. The state covers around 310,000 square kilometers (120,000 square miles) on the western edge of the Indian Peninsula.
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The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
