Winery FratelliSette by Masi Piero
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
The Sette by Masi Piero of the Winery Fratelli is in the top 10 of wines of India and in the top 5 of wines of Maharashtra.
Wine flavors and olphactive analysis
On the nose the Sette by Masi Piero of Winery Fratelli in the region of Maharashtra often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with Sette by Masi Piero
Pairings that work perfectly with Sette by Masi Piero
Original food and wine pairings with Sette by Masi Piero
The Sette by Masi Piero of Winery Fratelli matches generally quite well with dishes of beef, lamb or veal such as recipes of german recipe for marinated meat: sauerbraten, marinated leg of lamb with herbs or breaded veal cutlets.
Details and technical informations about Winery Fratelli's Sette by Masi Piero.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sette by Masi Piero from Winery Fratelli are 2017, 2015, 2012, 2010 and 2013.
Informations about the Winery Fratelli
The Winery Fratelli is one of of the world's greatest estates. It offers 30 wines for sale in the of Maharashtra to come and discover on site or to buy online.
The wine region of Maharashtra
Maharashtra is India's third-largest state and its capital, Mumbai, is the country's largest city. The vast majority of Indian wine is made in the state, particularly in the farmland surrounding the Western Ghats mountain range. Light, easy-going wines are made here from Grape varieties such as Cabernet Sauvignon, Shiraz, Zinfandel, Chenin Blanc and Sauvignon Blanc. The state covers around 310,000 square kilometers (120,000 square miles) on the western edge of the Indian Peninsula.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
