The Winery Fratelli is one of the largest wineries in the world. It offers 32 wines for sale in of Maharashtra to come and discover on site or to buy online.
Looking for the best Winery Fratelli wines in Maharashtra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fratelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fratelli wines with technical and enological descriptions.
How Winery Fratelli wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of celine's version of moussaka (5th meeting), quick couscous or chicken with maroilles.
On the nose the red wine of Winery Fratelli. often reveals types of flavors of smoke, earthy or plum and sometimes also flavors of non oak, earth or oak.
India's leading wine state with ~52 wineries around Nashik ("Wine Capital of India"), Deccan Plateau at 550-600 m sheltered by the Ghats, harvests in February. Sauvignon Blanc, Chenin Blanc and Viognier are the signature whites: lively and aromatic with citrus, tropical fruits, white flowers and a herbaceous touch. Ample Chardonnay. Spiced Shiraz, full Cabernet, generous Zinfandel and supple Merlot for sun-drenched reds.
Sula Vineyards as the flagship.
How Winery Fratelli wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork stew with bacon and cream, red tuna steak provençal style or vegan leek and tofu quiche.
On the nose the white wine of Winery Fratelli. often reveals types of flavors of oaky, citrus or butter and sometimes also flavors of minerality, earth or microbio.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Winery Fratelli wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of pasta with tuna, lobster tail armorican style or pasta shells.
On the nose the sparkling wine of Winery Fratelli. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit.
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
How Winery Fratelli wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of american style beef marinade, stuffed cutlets or penne à la toscane.
On the nose the pink wine of Winery Fratelli. often reveals types of flavors of oak.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
How Winery Fratelli wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust (onions & mustard), berber giblet frying pan or slow-cooked veal roast.
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
Planning a wine route in the of Maharashtra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fratelli.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
