Winery Fratelli - Cabernet Franc - Shiraz

Winery FratelliCabernet Franc - Shiraz

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Franc - Shiraz of Winery Fratelli is a red wine from the region of Maharashtra.
This wine generally goes well with pork, poultry or beef.
The Cabernet Franc - Shiraz of the Winery Fratelli is in the top 70 of wines of India and in the top 50 of wines of Maharashtra.

Wine flavors and olphactive analysis

On the nose the Cabernet Franc - Shiraz of Winery Fratelli in the region of Maharashtra often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.

Details and technical informations about Winery Fratelli's Cabernet Franc - Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Cabernet Franc - Shiraz - 2018
In the top 50 of of Maharashtra wines
Average rating: 2.5110.500
Cabernet Franc - Shiraz - 2017
In the top 50 of of Maharashtra wines
Average rating: 3.311100
Cabernet Franc - Shiraz - 2016
In the top 50 of of Maharashtra wines
Average rating: 311100
Cabernet Franc - Shiraz - 2015
In the top 50 of of Maharashtra wines
Average rating: 311100
Cabernet Franc - Shiraz - 2014
In the top 50 of of Maharashtra wines
Average rating: 3.51110.50
Cabernet Franc - Shiraz - 2013
In the top 50 of of Maharashtra wines
Average rating: 2.8110.500
Cabernet Franc - Shiraz - 2012
In the top 50 of of Maharashtra wines
Average rating: 311100

The best vintages of Cabernet Franc - Shiraz from Winery Fratelli are 2014, 2017, 2016, 2015 and 2012.

Informations about the Winery Fratelli

The winery offers 31 different wines.
Its wines get an average rating of 3.1.
It is in the top 10 of the best estates in the region
It is located in Maharashtra

The Winery Fratelli is one of of the world's greatest estates. It offers 30 wines for sale in the of Maharashtra to come and discover on site or to buy online.

Top wine Maharashtra
In the top 75 of of India wines
In the top 55 of of Maharashtra wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Maharashtra

Maharashtra is India's third-largest state and its capital, Mumbai, is the country's largest city. The vast majority of Indian wine is made in the state, particularly in the farmland surrounding the Western Ghats mountain range. Light, easy-going wines are made here from Grape varieties such as Cabernet Sauvignon, Shiraz, Zinfandel, Chenin Blanc and Sauvignon Blanc. The state covers around 310,000 square kilometers (120,000 square miles) on the western edge of the Indian Peninsula.

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The word of the wine: Ugni blanc

White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).

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