Winery Indian JogiMaharashtra Sahyadri Valley Cabernet Sauvignon Indian Red
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Maharashtra Sahyadri Valley Cabernet Sauvignon Indian Red
Pairings that work perfectly with Maharashtra Sahyadri Valley Cabernet Sauvignon Indian Red
Original food and wine pairings with Maharashtra Sahyadri Valley Cabernet Sauvignon Indian Red
The Maharashtra Sahyadri Valley Cabernet Sauvignon Indian Red of Winery Indian Jogi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef lark, couscous chicken and merguez or mullet with onions and white wine.
Details and technical informations about Winery Indian Jogi's Maharashtra Sahyadri Valley Cabernet Sauvignon Indian Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Maharashtra Sahyadri Valley Cabernet Sauvignon Indian Red from Winery Indian Jogi are 0, 2010
Informations about the Winery Indian Jogi
The Winery Indian Jogi is one of of the world's greatest estates. It offers 2 wines for sale in the of Maharashtra to come and discover on site or to buy online.
The wine region of Maharashtra
Maharashtra is India's third-largest state and its capital, Mumbai, is the country's largest city. The vast majority of Indian wine is made in the state, particularly in the farmland surrounding the Western Ghats mountain range. Light, easy-going wines are made here from Grape varieties such as Cabernet Sauvignon, Shiraz, Zinfandel, Chenin Blanc and Sauvignon Blanc. The state covers around 310,000 square kilometers (120,000 square miles) on the western edge of the Indian Peninsula.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
