Winery FratelliJ'Noon Red
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Marselan, the Petit Verdot and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
The J'Noon Red of the Winery Fratelli is in the top 40 of wines of India and in the top 5 of wines of Maharashtra.
Food and wine pairings with J'Noon Red
Pairings that work perfectly with J'Noon Red
Original food and wine pairings with J'Noon Red
The J'Noon Red of Winery Fratelli matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef and cheese yakitori, rack of lamb in a crust of herbs and seeds with thyme juice and... or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Fratelli's J'Noon Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Fratelli
The Winery Fratelli is one of of the world's greatest estates. It offers 30 wines for sale in the of Maharashtra to come and discover on site or to buy online.
The wine region of Maharashtra
Maharashtra is India's third-largest state and its capital, Mumbai, is the country's largest city. The vast majority of Indian wine is made in the state, particularly in the farmland surrounding the Western Ghats mountain range. Light, easy-going wines are made here from Grape varieties such as Cabernet Sauvignon, Shiraz, Zinfandel, Chenin Blanc and Sauvignon Blanc. The state covers around 310,000 square kilometers (120,000 square miles) on the western edge of the Indian Peninsula.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
