Winery FratelliSauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc of the Winery Fratelli is in the top 80 of wines of Maharashtra.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Fratelli in the region of Maharashtra often reveals types of flavors of oak, tropical fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Fratelli matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon cannelloni, shrimps with curry and coconut milk or nanie's diced ham quiche.
Details and technical informations about Winery Fratelli's Sauvignon Blanc.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Informations about the Winery Fratelli
The Winery Fratelli is one of of the world's great estates. It offers 30 wines for sale in the of Maharashtra to come and discover on site or to buy online.
The wine region of Maharashtra
Maharashtra is India's third-largest state and its capital, Mumbai, is the country's largest city. The vast majority of Indian wine is made in the state, particularly in the farmland surrounding the Western Ghats mountain range. Light, easy-going wines are made here from Grape varieties such as Cabernet Sauvignon, Shiraz, Zinfandel, Chenin Blanc and Sauvignon Blanc. The state covers around 310,000 square kilometers (120,000 square miles) on the western edge of the Indian Peninsula.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
