Winery VitaeBarrel Fermented Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Barrel Fermented Chardonnay of the Winery Vitae is in the top 70 of wines of Maharashtra.
Wine flavors and olphactive analysis
On the nose the Barrel Fermented Chardonnay of Winery Vitae in the region of Maharashtra often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices.
Food and wine pairings with Barrel Fermented Chardonnay
Pairings that work perfectly with Barrel Fermented Chardonnay
Original food and wine pairings with Barrel Fermented Chardonnay
The Barrel Fermented Chardonnay of Winery Vitae matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of penne à la toscane, baeckeoffe with fish or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Vitae's Barrel Fermented Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Barrel Fermented Chardonnay from Winery Vitae are 2015, 2014, 0
Informations about the Winery Vitae
The Winery Vitae is one of of the world's greatest estates. It offers 3 wines for sale in the of Maharashtra to come and discover on site or to buy online.
The wine region of Maharashtra
India's leading wine state with ~52 wineries around Nashik ("Wine Capital of India"), Deccan Plateau at 550-600 m sheltered by the Ghats, harvests in February. Sauvignon Blanc, Chenin Blanc and Viognier are the signature whites: lively and aromatic with citrus, tropical fruits, white flowers and a herbaceous touch. Ample Chardonnay. Spiced Shiraz, full Cabernet, generous Zinfandel and supple Merlot for sun-drenched reds.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
