The Winery Vitae is one of the best wineries to follow in Maharashtra.. It offers 3 wines for sale in of Maharashtra to come and discover on site or to buy online.
Looking for the best Winery Vitae wines in Maharashtra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vitae wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vitae wines with technical and enological descriptions.
How Winery Vitae wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of truffade (auvergne - cantal - 15), italian tabbouleh or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Vitae. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices.
India's leading wine state with ~52 wineries around Nashik ("Wine Capital of India"), Deccan Plateau at 550-600 m sheltered by the Ghats, harvests in February. Sauvignon Blanc, Chenin Blanc and Viognier are the signature whites: lively and aromatic with citrus, tropical fruits, white flowers and a herbaceous touch. Ample Chardonnay. Spiced Shiraz, full Cabernet, generous Zinfandel and supple Merlot for sun-drenched reds.
Sula Vineyards as the flagship.
How Winery Vitae wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of enchiladas franchouillards, stuffed quails or turkey stuffed with chestnuts.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Planning a wine route in the of Maharashtra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vitae.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
