Winery FratelliSangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
The Sangiovese of the Winery Fratelli is in the top 40 of wines of India and in the top 20 of wines of Maharashtra.
Wine flavors and olphactive analysis
On the nose the Sangiovese of Winery Fratelli in the region of Maharashtra often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Sangiovese
Pairings that work perfectly with Sangiovese
Original food and wine pairings with Sangiovese
The Sangiovese of Winery Fratelli matches generally quite well with dishes of beef, veal or pork such as recipes of bernard's potée, veal curry or pan-fried black pudding with apples.
Details and technical informations about Winery Fratelli's Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese from Winery Fratelli are 2018, 2015, 2014, 0 and 2016.
Informations about the Winery Fratelli
The Winery Fratelli is one of of the world's greatest estates. It offers 30 wines for sale in the of Maharashtra to come and discover on site or to buy online.
The wine region of Maharashtra
Maharashtra is India's third-largest state and its capital, Mumbai, is the country's largest city. The vast majority of Indian wine is made in the state, particularly in the farmland surrounding the Western Ghats mountain range. Light, easy-going wines are made here from Grape varieties such as Cabernet Sauvignon, Shiraz, Zinfandel, Chenin Blanc and Sauvignon Blanc. The state covers around 310,000 square kilometers (120,000 square miles) on the western edge of the Indian Peninsula.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
