Winery FratelliMerlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Merlot of Winery Fratelli in the region of Maharashtra often reveals types of flavors of oak, black fruit.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Fratelli matches generally quite well with dishes of beef or game (deer, venison) such as recipes of venison leg in casserole or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Fratelli's Merlot.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Merlot from Winery Fratelli are 2015, 2014, 2013, 0 and 2016.
Informations about the Winery Fratelli
The Winery Fratelli is one of of the world's great estates. It offers 31 wines for sale in the of Maharashtra to come and discover on site or to buy online.
The wine region of Maharashtra
Maharashtra is India's third-largest state and its capital, Mumbai, is the country's largest city. The vast majority of Indian wine is made in the state, particularly in the farmland surrounding the Western Ghats mountain range. Light, easy-going wines are made here from Grape varieties such as Cabernet Sauvignon, Shiraz, Zinfandel, Chenin Blanc and Sauvignon Blanc. The state covers around 310,000 square kilometers (120,000 square miles) on the western edge of the Indian Peninsula.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
