Winery FratelliClassic Chenin
White wine
This wine generally goes well with fruity desserts, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Classic Chenin of Winery Fratelli in the region of Maharashtra often reveals types of flavors of tree fruit.
Food and wine pairings with Classic Chenin
Pairings that work perfectly with Classic Chenin
Original food and wine pairings with Classic Chenin
The Classic Chenin of Winery Fratelli matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of mackerel fillets (quick bake), seafood, chorizo and chicken paella from patou or quiche without eggs.
Details and technical informations about Winery Fratelli's Classic Chenin.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Classic Chenin from Winery Fratelli are 2012, 2016
Informations about the Winery Fratelli
The Winery Fratelli is one of of the world's great estates. It offers 30 wines for sale in the of Maharashtra to come and discover on site or to buy online.
The wine region of Maharashtra
Maharashtra is India's third-largest state and its capital, Mumbai, is the country's largest city. The vast majority of Indian wine is made in the state, particularly in the farmland surrounding the Western Ghats mountain range. Light, easy-going wines are made here from Grape varieties such as Cabernet Sauvignon, Shiraz, Zinfandel, Chenin Blanc and Sauvignon Blanc. The state covers around 310,000 square kilometers (120,000 square miles) on the western edge of the Indian Peninsula.
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The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
