Winery Fratelli - Sidus Premium Red

Winery FratelliSidus Premium Red

2.5
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Sidus Premium Red of Winery Fratelli is a red wine from the region of Maharashtra.
This wine generally goes well with

Details and technical informations about Winery Fratelli's Sidus Premium Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanqueiron

Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.

Informations about the Winery Fratelli

The winery offers 31 different wines.
Its wines get an average rating of 3.1.
It is in the top 30 of the best estates in the region
It is located in Maharashtra

The Winery Fratelli is one of of the world's great estates. It offers 30 wines for sale in the of Maharashtra to come and discover on site or to buy online.

Top wine Maharashtra
In the top 350 of of India wines
In the top 250 of of Maharashtra wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Maharashtra

Maharashtra is India's third-largest state and its capital, Mumbai, is the country's largest city. The vast majority of Indian wine is made in the state, particularly in the farmland surrounding the Western Ghats mountain range. Light, easy-going wines are made here from Grape varieties such as Cabernet Sauvignon, Shiraz, Zinfandel, Chenin Blanc and Sauvignon Blanc. The state covers around 310,000 square kilometers (120,000 square miles) on the western edge of the Indian Peninsula.

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The word of the wine: Generic

A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).

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