Winery JCB (Jean-Charles Boisset)JCB No. 12 Sonoma County Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the JCB No. 12 Sonoma County Pinot Noir from the Winery JCB (Jean-Charles Boisset)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the JCB No. 12 Sonoma County Pinot Noir of Winery JCB (Jean-Charles Boisset) in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the JCB No. 12 Sonoma County Pinot Noir of Winery JCB (Jean-Charles Boisset) in the region of California often reveals types of flavors of cherry, raspberry or earth and sometimes also flavors of oak, red fruit.
Food and wine pairings with JCB No. 12 Sonoma County Pinot Noir
Pairings that work perfectly with JCB No. 12 Sonoma County Pinot Noir
Original food and wine pairings with JCB No. 12 Sonoma County Pinot Noir
The JCB No. 12 Sonoma County Pinot Noir of Winery JCB (Jean-Charles Boisset) matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fricandeaux german style, pork cheeks with cider and honey or confit sausages.
Details and technical informations about Winery JCB (Jean-Charles Boisset)'s JCB No. 12 Sonoma County Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of JCB No. 12 Sonoma County Pinot Noir from Winery JCB (Jean-Charles Boisset) are 2010, 2014, 2015
Informations about the Winery JCB (Jean-Charles Boisset)
The Winery JCB (Jean-Charles Boisset) is one of of the world's great estates. It offers 50 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
