Winery JCB (Jean-Charles Boisset)JCB No. 76 Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the JCB No. 76 Chardonnay from the Winery JCB (Jean-Charles Boisset)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the JCB No. 76 Chardonnay of Winery JCB (Jean-Charles Boisset) in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the JCB No. 76 Chardonnay of Winery JCB (Jean-Charles Boisset) in the region of California often reveals types of flavors of oaky, butter or microbio and sometimes also flavors of oak.
Food and wine pairings with JCB No. 76 Chardonnay
Pairings that work perfectly with JCB No. 76 Chardonnay
Original food and wine pairings with JCB No. 76 Chardonnay
The JCB No. 76 Chardonnay of Winery JCB (Jean-Charles Boisset) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken blanquette, lasagne with salmon, goat cheese and spinach or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery JCB (Jean-Charles Boisset)'s JCB No. 76 Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery JCB (Jean-Charles Boisset)
The Winery JCB (Jean-Charles Boisset) is one of of the world's great estates. It offers 50 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
