Winery JCB (Jean-Charles Boisset)JCB No. 5 Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the JCB No. 5 Rosé from the Winery JCB (Jean-Charles Boisset)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the JCB No. 5 Rosé of Winery JCB (Jean-Charles Boisset) in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the JCB No. 5 Rosé of Winery JCB (Jean-Charles Boisset) in the region of Provence often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, peach or minerality.
Food and wine pairings with JCB No. 5 Rosé
Pairings that work perfectly with JCB No. 5 Rosé
Original food and wine pairings with JCB No. 5 Rosé
The JCB No. 5 Rosé of Winery JCB (Jean-Charles Boisset) matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, shrimp in red sauce or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery JCB (Jean-Charles Boisset)'s JCB No. 5 Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of JCB No. 5 Rosé from Winery JCB (Jean-Charles Boisset) are 2018, 2017, 2014, 2016 and 2013.
Informations about the Winery JCB (Jean-Charles Boisset)
The Winery JCB (Jean-Charles Boisset) is one of of the world's greatest estates. It offers 52 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
