Winery JCB (Jean-Charles Boisset)JCB No. 5 Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the JCB No. 5 Rosé from the Winery JCB (Jean-Charles Boisset)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the JCB No. 5 Rosé of Winery JCB (Jean-Charles Boisset) in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the JCB No. 5 Rosé of Winery JCB (Jean-Charles Boisset) in the region of Provence often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, peach or minerality.
Food and wine pairings with JCB No. 5 Rosé
Pairings that work perfectly with JCB No. 5 Rosé
Original food and wine pairings with JCB No. 5 Rosé
The JCB No. 5 Rosé of Winery JCB (Jean-Charles Boisset) matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of truffade (auvergne - cantal - 15), chicken chop suey or light tuna-tomato quiche (without cream).
Details and technical informations about Winery JCB (Jean-Charles Boisset)'s JCB No. 5 Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of JCB No. 5 Rosé from Winery JCB (Jean-Charles Boisset) are 2018, 2017, 2014, 2016 and 2013.
Informations about the Winery JCB (Jean-Charles Boisset)
The Winery JCB (Jean-Charles Boisset) is one of of the world's greatest estates. It offers 50 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).