Winery JCB (Jean-Charles Boisset)Unity Hope Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Unity Hope Cabernet Sauvignon from the Winery JCB (Jean-Charles Boisset)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unity Hope Cabernet Sauvignon of Winery JCB (Jean-Charles Boisset) in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Unity Hope Cabernet Sauvignon
Pairings that work perfectly with Unity Hope Cabernet Sauvignon
Original food and wine pairings with Unity Hope Cabernet Sauvignon
The Unity Hope Cabernet Sauvignon of Winery JCB (Jean-Charles Boisset) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, oriental stew with couscous or leg of wild boar.
Details and technical informations about Winery JCB (Jean-Charles Boisset)'s Unity Hope Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Unity Hope Cabernet Sauvignon from Winery JCB (Jean-Charles Boisset) are 0
Informations about the Winery JCB (Jean-Charles Boisset)
The Winery JCB (Jean-Charles Boisset) is one of of the world's great estates. It offers 51 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
