Winery JCB (Jean-Charles Boisset)JCB No. 24 Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the JCB No. 24 Brut from the Winery JCB (Jean-Charles Boisset)
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the JCB No. 24 Brut of Winery JCB (Jean-Charles Boisset) in the region of California is a powerful with fine and regular bubbles.
Food and wine pairings with JCB No. 24 Brut
Pairings that work perfectly with JCB No. 24 Brut
Original food and wine pairings with JCB No. 24 Brut
The JCB No. 24 Brut of Winery JCB (Jean-Charles Boisset) matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of linguine with squid ink and cockles, jars of sweet and sour pickles or the fisherman's pot.
Details and technical informations about Winery JCB (Jean-Charles Boisset)'s JCB No. 24 Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery JCB (Jean-Charles Boisset)
The Winery JCB (Jean-Charles Boisset) is one of of the world's great estates. It offers 52 wines for sale in the of Los Carneros to come and discover on site or to buy online.
The wine region of Los Carneros
The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
