Winery JCB (Jean-Charles Boisset)JCB No. 3 Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the JCB No. 3 Pinot Noir from the Winery JCB (Jean-Charles Boisset)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the JCB No. 3 Pinot Noir of Winery JCB (Jean-Charles Boisset) in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the JCB No. 3 Pinot Noir of Winery JCB (Jean-Charles Boisset) in the region of California often reveals types of flavors of earthy, strawberries or earth and sometimes also flavors of oak, red fruit.
Food and wine pairings with JCB No. 3 Pinot Noir
Pairings that work perfectly with JCB No. 3 Pinot Noir
Original food and wine pairings with JCB No. 3 Pinot Noir
The JCB No. 3 Pinot Noir of Winery JCB (Jean-Charles Boisset) matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., osso bucco milanese or rabbit with prunes.
Details and technical informations about Winery JCB (Jean-Charles Boisset)'s JCB No. 3 Pinot Noir.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of JCB No. 3 Pinot Noir from Winery JCB (Jean-Charles Boisset) are 2012
Informations about the Winery JCB (Jean-Charles Boisset)
The Winery JCB (Jean-Charles Boisset) is one of of the world's greatest estates. It offers 50 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
