Winery JCB (Jean-Charles Boisset)JCB Red Room Brut Rosé
Sparkling wine
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the JCB Red Room Brut Rosé from the Winery JCB (Jean-Charles Boisset)
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the JCB Red Room Brut Rosé of Winery JCB (Jean-Charles Boisset) in the region of California is a powerful with fine and regular bubbles.
Food and wine pairings with JCB Red Room Brut Rosé
Pairings that work perfectly with JCB Red Room Brut Rosé
Original food and wine pairings with JCB Red Room Brut Rosé
The JCB Red Room Brut Rosé of Winery JCB (Jean-Charles Boisset) matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with seafood and saffron cream, pretzels (alsace) or fish and shrimp wok with curry.
Details and technical informations about Winery JCB (Jean-Charles Boisset)'s JCB Red Room Brut Rosé.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Informations about the Winery JCB (Jean-Charles Boisset)
The Winery JCB (Jean-Charles Boisset) is one of of the world's great estates. It offers 50 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Filtration
Clarification of the wine using filters.
