Winery Veuve du VernayBrut Blanc de Blancs
Sparkling wine
This wine is composed of 100% of the grape variety Ugni blanc.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Brut Blanc de Blancs of the Winery Veuve du Vernay is in the top 90 of wines of Beaune.
Taste structure of the Brut Blanc de Blancs from the Winery Veuve du Vernay
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Blanc de Blancs of Winery Veuve du Vernay in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Brut Blanc de Blancs of Winery Veuve du Vernay in the region of Burgundy often reveals types of flavors of citrus, apples or pear and sometimes also flavors of non oak, microbio or tree fruit.
Food and wine pairings with Brut Blanc de Blancs
Pairings that work perfectly with Brut Blanc de Blancs
Original food and wine pairings with Brut Blanc de Blancs
The Brut Blanc de Blancs of Winery Veuve du Vernay matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of bouillabaisse like in marseille, pasta with chicken and curry or tuna wraps.
Details and technical informations about Winery Veuve du Vernay's Brut Blanc de Blancs.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brut Blanc de Blancs from Winery Veuve du Vernay are 2008, 2014
Informations about the Winery Veuve du Vernay
The Winery Veuve du Vernay is one of of the world's greatest estates. It offers 16 wines for sale in the of Beaune to come and discover on site or to buy online.
The wine region of Beaune
Historical capital of Burgundy wines and largest communal appellation of the Côte de Beaune: signature Pinot Noir as king red (~85%) — ruby robe with notes of cherry, raspberry, redcurrant, violet, peony and a spicy touch, fine tannins and harmonious structure, perfumed finish. Fresh mineral Chardonnay as complement (citrus, white flowers, almond). 42 Premier Cru climats (Grèves, Clos des Mouches, Bressandes). AOC (1936), ~410 ha, marl-limestone on the western hill.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bouchy
See cabernet franc.
