Winery Bouchard Aîné & FilsGrande Réserve Brut de Chardonnay
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Grande Réserve Brut de Chardonnay from the Winery Bouchard Aîné & Fils
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Grande Réserve Brut de Chardonnay of Winery Bouchard Aîné & Fils in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Grande Réserve Brut de Chardonnay
Pairings that work perfectly with Grande Réserve Brut de Chardonnay
Original food and wine pairings with Grande Réserve Brut de Chardonnay
The Grande Réserve Brut de Chardonnay of Winery Bouchard Aîné & Fils matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of quick paella, chicken on a bed of summer vegetables or lightweight microwave chips.
Details and technical informations about Winery Bouchard Aîné & Fils's Grande Réserve Brut de Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Bouchard Aîné & Fils
The Winery Bouchard Aîné & Fils is one of wineries to follow in Beaune.. It offers 290 wines for sale in the of Beaune to come and discover on site or to buy online.
The wine region of Beaune
Historical capital of Burgundy wines and largest communal appellation of the Côte de Beaune: signature Pinot Noir as king red (~85%) — ruby robe with notes of cherry, raspberry, redcurrant, violet, peony and a spicy touch, fine tannins and harmonious structure, perfumed finish. Fresh mineral Chardonnay as complement (citrus, white flowers, almond). 42 Premier Cru climats (Grèves, Clos des Mouches, Bressandes). AOC (1936), ~410 ha, marl-limestone on the western hill.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
