Winery La Compagnie des Vins d'AutrefoisSparkling Rosé Demi-Sec
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Sparkling Rosé Demi-Sec of Winery La Compagnie des Vins d'Autrefois in the region of Burgundy often reveals types of flavors of cherry, green apple or strawberries and sometimes also flavors of raspberry, cranberry or microbio.
Food and wine pairings with Sparkling Rosé Demi-Sec
Pairings that work perfectly with Sparkling Rosé Demi-Sec
Original food and wine pairings with Sparkling Rosé Demi-Sec
The Sparkling Rosé Demi-Sec of Winery La Compagnie des Vins d'Autrefois matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop with mushrooms, cassoulet or duck breast and roasted peaches.
Details and technical informations about Winery La Compagnie des Vins d'Autrefois's Sparkling Rosé Demi-Sec.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery La Compagnie des Vins d'Autrefois
The Winery La Compagnie des Vins d'Autrefois is one of of the world's greatest estates. It offers 23 wines for sale in the of Beaune to come and discover on site or to buy online.
The wine region of Beaune
Historical capital of Burgundy wines and largest communal appellation of the Côte de Beaune: signature Pinot Noir as king red (~85%) — ruby robe with notes of cherry, raspberry, redcurrant, violet, peony and a spicy touch, fine tannins and harmonious structure, perfumed finish. Fresh mineral Chardonnay as complement (citrus, white flowers, almond). 42 Premier Cru climats (Grèves, Clos des Mouches, Bressandes). AOC (1936), ~410 ha, marl-limestone on the western hill.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
