The Winery La Compagnie des Vins d'Autrefois is one of the best wineries to follow in Pays d'Oc.. It offers 24 wines for sale in of Pays d'Oc to come and discover on site or to buy online.
Looking for the best Winery La Compagnie des Vins d'Autrefois wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Compagnie des Vins d'Autrefois wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Compagnie des Vins d'Autrefois wines with technical and enological descriptions.
How Winery La Compagnie des Vins d'Autrefois wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, tuscan linguine or alsatian fondue.
On the nose the red wine of Winery La Compagnie des Vins d'Autrefois. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, butter or earthy. In the mouth the red wine of Winery La Compagnie des Vins d'Autrefois. is a powerful with a nice balance between acidity and tannins.
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
Mediterranean climate, 120,000 ha across 4 departments, 58 authorised grapes. Created in 1987, the largest French IGP by volume. Everyday wines, instant pleasure.
How Winery La Compagnie des Vins d'Autrefois wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with chanterelles and cream, coconut from paimpol or rabbit with cider and mushrooms.
On the nose the pink wine of Winery La Compagnie des Vins d'Autrefois. often reveals types of flavors of minerality, strawberries or earth and sometimes also flavors of tree fruit, citrus fruit or red fruit. In the mouth the pink wine of Winery La Compagnie des Vins d'Autrefois. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery La Compagnie des Vins d'Autrefois wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti carbonara, bacalhau com natas or curried mouclade à la charentaise.
On the nose the white wine of Winery La Compagnie des Vins d'Autrefois. often reveals types of flavors of butterscotch, cream or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery La Compagnie des Vins d'Autrefois. is a with a nice freshness.
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
How Winery La Compagnie des Vins d'Autrefois wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal grenadin with balsamic vinegar and honey, gratin of coquillettes with ham or rabbit good woman.
On the nose the sparkling wine of Winery La Compagnie des Vins d'Autrefois. often reveals types of flavors of cherry, green apple or strawberries and sometimes also flavors of raspberry, cranberry or microbio.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Compagnie des Vins d'Autrefois.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
