The Winery La Compagnie des Vins d'Autrefois is one of the best wineries to follow in Pays d'Oc.. It offers 24 wines for sale in of Pays d'Oc to come and discover on site or to buy online.
Looking for the best Winery La Compagnie des Vins d'Autrefois wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Compagnie des Vins d'Autrefois wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Compagnie des Vins d'Autrefois wines with technical and enological descriptions.
How Winery La Compagnie des Vins d'Autrefois wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), spaghetti with courgettes and italian ham or veal roast casserole.
On the nose the red wine of Winery La Compagnie des Vins d'Autrefois. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, butter or earthy. In the mouth the red wine of Winery La Compagnie des Vins d'Autrefois. is a powerful with a nice balance between acidity and tannins.
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
Five separate departments fall under the PGI (Hérault, Aude, Gard, Pyrénées-Orientales and six communes in southern Lozère), which is delimited by administrative rather than geographical boundaries. The name therefore covers a wide variety of terrain, from the mountain ranges of the southern Massif Central to the coastal plains of the Camargue crossed by rivers. Vineyards jostle for position in the Garrigue landscape. The Pays d'Oc has a MediterraneanClimate with hot, Dry summers and mild winters.
How Winery La Compagnie des Vins d'Autrefois wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with mushrooms, quick brioche sausage or duck legs with honey and orange.
On the nose the pink wine of Winery La Compagnie des Vins d'Autrefois. often reveals types of flavors of minerality, strawberries or earth and sometimes also flavors of tree fruit, citrus fruit or red fruit. In the mouth the pink wine of Winery La Compagnie des Vins d'Autrefois. is a with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery La Compagnie des Vins d'Autrefois wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of homemade pork curry, whole salmon in aromatic broth or mussels with camembert cheese.
On the nose the white wine of Winery La Compagnie des Vins d'Autrefois. often reveals types of flavors of butterscotch, cream or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery La Compagnie des Vins d'Autrefois. is a with a nice freshness.
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
How Winery La Compagnie des Vins d'Autrefois wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of braised veal heart with carrots, rabbit in sauce or duck breast with black figs.
On the nose the sparkling wine of Winery La Compagnie des Vins d'Autrefois. often reveals types of flavors of cherry, green apple or strawberries and sometimes also flavors of raspberry, cranberry or microbio.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Compagnie des Vins d'Autrefois.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
