Winery Parigot & RichardCrémant de Bourgogne Blanc de Blancs Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Crémant de Bourgogne Blanc de Blancs Brut of the Winery Parigot & Richard is in the top 10 of wines of Crémant de Bourgogne.
Taste structure of the Crémant de Bourgogne Blanc de Blancs Brut from the Winery Parigot & Richard
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Bourgogne Blanc de Blancs Brut of Winery Parigot & Richard in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Crémant de Bourgogne Blanc de Blancs Brut of Winery Parigot & Richard in the region of Burgundy often reveals types of flavors of citrus, green apple or strawberries and sometimes also flavors of pear, cheese or straw.
Food and wine pairings with Crémant de Bourgogne Blanc de Blancs Brut
Pairings that work perfectly with Crémant de Bourgogne Blanc de Blancs Brut
Original food and wine pairings with Crémant de Bourgogne Blanc de Blancs Brut
The Crémant de Bourgogne Blanc de Blancs Brut of Winery Parigot & Richard matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of thai shrimp soup (tom yam goong), quick cider chicken or tuna rillettes with st moret.
Details and technical informations about Winery Parigot & Richard's Crémant de Bourgogne Blanc de Blancs Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Crémant de Bourgogne Blanc de Blancs Brut from Winery Parigot & Richard are 2008, 2001
Informations about the Winery Parigot & Richard
The Winery Parigot & Richard is one of of the world's greatest estates. It offers 21 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Traditional-method sparkling, a direct alternative to Champagne. Fine, persistent bubbles, fresh nose of green apple, lemon, white flowers, brioche and almond, taut and elegant palate (9 months minimum on lees, often 12-24). Based on Chardonnay (freshness and finesse) and Pinot Noir (roundness and red fruits), sometimes Aligoté, Gamay and Melon. Blanc de Blancs, Blanc de Noirs and fleshy rosé versions (strawberry, raspberry).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
